Welcome to my happy dancing blog of food adventures!
I am starting out with a recipe I threw together when the pickings were slim in my kitchen. I had been on a jag of Indian cooking, and was not quite ready to leave that taste behind. I was hungry and needed a quick, tasty bite!
Curried Egg Roll
I sauteed small cuts of sweet potato & onions
in chili oil
(and probably some butter)
then added small cuts of button mushrooms & cauliflower
with sprinkles of the following spices:
Vindaloo
Hot Curry
Fenugreek
Ginger
Tumeric Root
I brushed water on the pre made egg roll
No comments:
Post a Comment